Ingredients

• 150g tubetti pasta* (or other small soup pasta)
• 2 tbs olive oil
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 sprig rosemary
• 2 x 400g cans cannellini beans, rinsed and drained
• 400g can borlotti beans, rinsed and drained
• 425g can whole tomatoes, drained and roughly chopped
• 1L (4 cups) vegetable stock
• 50g (2 handfuls) baby spinach
• Lemon wedges, to serve

Description

Pasta E Fagioli (vegetarian) Recipe - Cook The Tubetti In A Large Saucepan Of Boiling Salted Water According To Packet Instructions, Then Drain. Meanwhile, Heat The Oil In A Large, Deep Saucepan Over Medium-low...

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