Ingredients
- 60g butter
- 2 small brown onions, finely chopped
- 100g prosciutto slices, coarsely chopped
- 280g (4 cups) fresh breadcrumbs (made from day-old bread)
- 130g (1 cup) frozen cranberries (see note)
- 1/2 cup chopped fresh continental parsley
- 2 tbs chopped fresh rosemary
- 1 x 5-6kg whole fresh or thawed frozen turkey
- 100g butter, extra, melted
- 170g (1/2 cup) orange marmalade
- 80ml (1/3 cup) brandy
- 3 navel oranges, thinly sliced
- 500ml (2 cups) white wine
- 50g (1/3 cup) plain flour
- 500ml (2 cups) chicken stock
- 1 tbs Worcestershire sauce
Description
Orange & Marmalade Roast Turkey With Cranberry Stuffing Recipe - Melt Half The Butter In A Large Frying Pan Over Medium Heat. Add The Onion And Cook, Stirring Occasionally, For 8 Minutes Or Until Soft. Add The Prosciutto And Cook, Stirring, For...
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