Ingredients

• 1 tbs olive oil
• 800g trim lamb round roasts, cut into 3cm pieces
• 1 brown onion, halved, thinly sliced
• 2 tsp finely grated fresh ginger
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp sweet paprika
• 400g (2 cups) basmati rice
• 2 x 375ml ctns chicken stock
• 1 x 150g pkt baby spinach leaves
• Coriander & mint yoghurt (see related recipe), to serve

Description

Lamb & Spinach Pilaf Recipe - Heat The Oil In A Large Frying Pan Over Medium-high Heat. Add Half The Lamb And Cook, Stirring Occasionally, For 2-3 Minutes Or Until Brown All Over. Transfer To A Plate. Repeat...

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