Ingredients

• 2 cups chicken stock
• 1 lemon, sliced
• 2 bay leaves
• 500g chicken breast fillets, trimmed
• 2 teaspoons olive oil
• 175g rindless shortcut bacon, finely chopped
• 24 small cos lettuce leaves (see note)
• 1/2 cup Caesar salad dressing
• 75g parmesan cheese, thinly shaved

Description

Chicken Caesar Salad Boats Recipe - Combine Stock, Lemon And Bay Leaves In A Deep Frying Pan. Bring To A Simmer Over Medium Heat. Add Chicken. Cover. Simmer, Turning Occasionally, For 10 To 12 Minutes Or Until...

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