Ingredients
- 185ml (3/4 cup) freshly brewed espresso coffee
- 80ml (1/3 cup) Kahlua liqueur
- 2 x 200g ctns extra light spreadable cream cheese
- 375ml (1 1/2 cups) low-fat vanilla custard
- 125g (3/4 cup) icing sugar mixture
- 1 tsp vanilla essence
- 9 savoiardi (sponge finger biscuits), coarsely chopped
- 3 tsp cocoa powder
Description
Low-fat Tiramisu Recipe - Combine The Coffee And Kahlua In A Large Jug. Use An Electric Beater To Beat The Cream Cheese, Custard, Icing Sugar And Vanilla In A Large Bowl Until Smooth. Divide Half The...
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