Ingredients

• 2/3 cup (160ml) fresh orange juice
• 1/3 cup (80ml) hoisin sauce
• 3cm piece fresh ginger, peeled, finely grated
• 1 garlic clove, crushed
• 4 lean pork butterfly steaks
• 500g Naturally Sweet baby pineapple, peeled, cored
• 1 Lebanese cucumber, peeled, chopped
• 1 small red chilli, deseeded, finely chopped
• 1/4 red onion, chopped
• 2 tbs small coriander leaves or torn large leaves
• 1 lime, juiced
• Olive oil spray
• Steamed basmati rice, to serve

Description

Pork Steaks With Pineapple Salsa Recipe - Combine The Orange Juice, Hoisin Sauce, Ginger And Garlic In A Shallow Dish. Toss The Pork In The Marinade To Coat Well. Cover And Refrigerate For 30 Minutes To Marinate. Chop...

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