Ingredients

• 740g (4 cups) mixed dried fruit
• 100g soft dried figs, coarsely chopped
• 125ml (1/2 cup) brandy
• Melted butter, to grease
• 100g butter
• 140g (2/3 cup, firmly packed) brown sugar
• 2 eggs
• 150g (1 cup) plain flour, sifted
• 75g (1/2 cup) self-raising flour, sifted
• 100g walnut pieces
• 1/2 tsp mixed spice
• 1 1/2 tbs apricot jam
• 250g marzipan
• 1 egg white, lightly whisked
• Wide silver ribbon, to decorate

Description

Fig And Walnut Fruitcake Recipe - Place The Dried Fruit And Figs In A Bowl. Add Brandy And Stir To Combine. Cover With Plastic Wrap And Set Aside, Stirring Occasionally, For 2 Hours To Macerate. Preheat Oven To...

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