Ingredients
- 750ml (3 cups) hot water
- 1/2 tsp saffron threads
- 400g (2 cups) basmati rice
- 1 orange
- 75g (3/4 cup) flaked almonds
- 160g (3/4 cup) dried Turkish apricots, thinly sliced lengthways
- 115g (3/4 cup) dried cranberries
- 115g (3/4 cup) unsalted pistachio kernels, coarsely chopped
Description
Jewelled Rice Salad With Apricots & Almonds Recipe - Combine The Water And Saffron In A Saucepan Over High Heat. Bring To The Boil. Stir In The Rice. Reduce Heat To Low. Cook, Covered, For 10 Minutes Or Until Liquid Is Absorbed. Set...
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