Ingredients
- 500ml (2 cups) water
- 215g (1 cup) caster sugar
- 2 x 120g punnets raspberries
- 2 limes, rind finely grated
- 80ml (1/3 cup) coconut cream
Description
Raspberry & Lime Granita With Coconut Cream Recipe - Place A Shallow 26 X 16cm Metal Slice Pan In The Freezer To Chill. Meanwhile, Stir The Water And Sugar In A Small Saucepan Over Medium-high Heat For 5 Minutes Or Until The Sugar...
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