Ingredients
- 2 tbs light olive oil
- 1 onion, halved, sliced
- 800g Heart Smart diced lamb
- 2 garlic cloves, crushed
- 2 tsp grated fresh ginger
- 2 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp chilli powder
- 3/4 cup (185ml) Campbell's beef stock
- Pinch saffron
- 1/4 cup (60ml) coconut cream
- 1/2 cup (80g) roasted cashews, roughly chopped
- 2 tbs chopped fresh coriander
- Steamed rice and pappadums, to serve
Description
Lamb Biryani Recipe - Heat The Oil In A Large Frying Pan Over A Medium Heat. Add The Onion And Cook Until Soft. Increase Heat To High. Add The Lamb And Cook, Tossing, For 3-4 Minutes Until...

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