Ingredients

• 150g red seedless grapes, halved if large
• 2 figs, sliced
• 1/4 cup (60ml) brandy, optional
• 1 x 900g panettone (see note)
• 50g butter, softened
• 1 cup (220g) caster sugar
• 8 eggs
• 2 egg yolks
• 2 1/2 cups (625ml) milk
• 2 1/2 cups (625ml) pouring cream
• 1 tsp vanilla extract
• 2 tbs rosemary sprigs

Description

Bread And Butter Pudding With Figs And Grapes Recipe - Preheat Oven To 180ºC. Place Grapes And Figs In A Flat Dish. Pour Over Brandy And Set Aside For 10 Minutes. Trim Top And Bottom Crust From Panettone, Then...

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