Ingredients
- 2 cups (300g) unsalted macadamias
- 1 garlic clove, chopped
- Grated zest and juice of 1 lemon, plus wedges to serve
- 2 tbs extra virgin olive oil
- 1/2 bunch each flat-leaf parsley and chives
- 4 x 160g skinless barramundi fillets
- 50g mixed salad leaves, to serve
Description
Macadamia-crusted Fish With Herb Salad Recipe - Preheat Oven To 200°C And Line A Tray With Baking Paper. Place Nuts, Garlic, Zest, Half The Juice And 1 Tbs Oil In A Small Food Processor And Whiz Into A Coarse Paste....
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