Ingredients

• 200g good-quality dark chocolate (70% cocoa solids), chopped
• 300g brown sugar
• 250g unsalted butter, chopped
• 4 eggs, lightly beaten
• 1 1/3 cups (200g) plain flour
• 1/4 tsp baking powder
• 1/3 cup (35g) cocoa, plus extra to dust
• 1/3 cup (85g) fruit mince
• 1 tsp mixed spice
• 1 cup (100g) toasted walnuts, chopped

Description

Fruit Mince Brownies Recipe - Preheat The Oven To 180°C. Grease A 22cm Square Cake Or Brownie Pan And Line The Base With Baking Paper. Place Chocolate, Sugar And Butter In A Saucepan Over Low Heat,...

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