Ingredients

• 150g (1/1 2 cup) whole-egg mayonnaise
• 2 cloves garlic, crushed
• 2 tbs chipotle chillies in adobo, (see note) finely chopped
• 2 x 600g whole snappers, cleaned, butterflied (see note)
• Lime cheeks, to serve

• Tomato salsa & corn salad

• 2 cobs corn, husks removed
• 1 onion, halved
• 3 roma tomatoes
• 6 cloves garlic, peeled
• 2 avocados, cut into 1cm pieces
• 1 jalapeno, (see note) seeded, finely chopped
• 1/4 cup coriander leaves, chopped
• 3 limes, juiced

Description

Shaken Fish With Tomato Salsa & Corn Salad Recipe - To Make Salsa And Salad, Preheat A Barbecue Over Medium Heat. Add Corn Cobs And Cook, Turning Occasionally, For 15 Minutes Or Until Kernels Are Charred. At The Same Time, Cook The...

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