Ingredients
- 700g baby coliban (chat) potatoes
- 1 tbs water
- 150g (1 cup) frozen baby peas
- 2 tbs butter
- 1 tbs chopped fresh tarragon
- 4 (about 200g each) beef porterhouse steaks
- 2 tbs olive oil
- 2 tbs cracked black pepper
- 80ml (1/3 cup) red wine
- 125ml (1/2 cup) beef stock
- Steamed baby (Dutch) carrots, to serve
- Dijon mustard, to serve
Description
Steak Au Poivre With Crushed Peas & Potatoes Recipe - Place The Potatoes And Water In A Medium Microwave-safe Bowl. Cover And Cook On High/800watts/100% For 8 Minutes. Add The Peas. Cook, Covered, For A Further 2 Minutes. Drain....
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