Ingredients

• 2 large mangoes, peeled, flesh chopped
• 185ml (3/4 cup) white rum
• 125ml (1/2 cup) Cointreau
• 80ml (1/3 cup) fresh lime juice
• 60ml (1/4 cup) vodka
• 1 cup crushed ice
• Fresh mint leaves, to garnish

Description

Mango Daiquiri Recipe - Spread Mango Over A Baking Tray. Place In The Freezer For 3 Hours Or Until Frozen. Place Mango, Rum, Cointreau, Lime Juice, Vodka And Ice In The Jug Of A Blender And Blend Until...

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