Ingredients

• 1.75kg boneless pork loin, trimmed
• 2 tsp fennel seeds, toasted
• 1/2 tsp ground allspice
• 1 tbs olive oil
• 8 peaches
• 2 tbs maple syrup
• 1/2 cup (125ml) dry white wine
• 2 cups (500ml) chicken stock

• Rocket, pine nut and feta stuffing

• 250g rocket (about 2 bunches)
• 1 1/2 tbs olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 tbs chopped thyme
• Finely grated rind of 1 lemon
• 75g pine nuts
• 100g fresh white breadcrumbs
• 1 egg, lightly beaten
• 100g feta, diced

Description

Step-by-step Roast Pork Recipe - Preheat Oven To 220°C. Place Pork Flat, Skin-side Up, On A Chopping Board. Using A Sharp Knife, Score Skin Widthways At 1cm Intervals, Cutting Deeply Almost Into Fat...

View Full Recipe