Ingredients

• 1.4kg (about 4 large) oranges
• 1 tsp salt
• 400g caster sugar
• 21/2 tbs golden syrup
• 185ml (3/4 cup) white wine vinegar
• 125ml (1/2 cup) fresh orange juice
• 6 slices fresh ginger
• 1 tsp black peppercorns, crushed
• 1 cinnamon stick
• 1 tsp whole cloves

Description

Spiced Orange Pickle Recipe - Place The Oranges And Salt In A Large Saucepan And Cover With Cold Water. Place A Plate Over The Oranges To Keep Them Submerged. Bring To A Simmer Over Medium-low Heat. Cook For...

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