Ingredients
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 1 garlic clove, crushed
- 500g skinless chicken thigh fillets, cut into 1.5cm pieces
- 300g pumpkin, peeled, deseeded, cut into 1.5cm pieces
- 250ml (1 cup) thickened cream
- 1/2 cup Chris' Basil, Cashew & Parmesan Chunky Dip
- Olive oil, to grease
- 375g fresh lasagne sheets
- 150g baby spinach leaves
- 250g shredded mozzarella
- 1 x 500g ctn Pantalica Smooth Light Ricotta Cheese
Description
Pesto Pumpkin Chicken Lasagne Recipe - Heat Oil In A Saucepan Over Medium-high Heat. Add Onion And Garlic. Cook, Stirring, For 3 Minutes Or Until Onion Softens. Add The Chicken And Pumpkin And Cook, Stirring Often,...
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