Ingredients

• 450ml pouring cream
• 150g caster sugar
• 1 vanilla bean
• 4 (20g) gelatine leaves (see note)
• 180g rose-flavoured Turkish delight, finely chopped
• 2 tsp icing sugar
• 1 1/4 cups Greek-style yoghurt
• 50g flaked almonds, toasted

• Raspberry syrup

• 3/4 cup (165g) caster sugar
• 1 vanilla bean
• 1 cinnamon stick
• 5cm-long strip lemon rind
• 4 x 120g punnets raspberries

Description

Turkish Delight And Yoghurt Bavarois With Raspberry Syrup Recipe - Lightly Grease 10 X 125ml Dariole Moulds. Place 150ml Cream And Sugar In A Small Saucepan. Split Vanilla Bean Lengthways. Using The Tip Of A Small Knife, Scrape Seeds Into Pan,...

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