Ingredients
- 500ml (2 cups) vegetable stock
- 250ml (1 cup) water
- 1 tbs olive oil
- 50g (1/3 cup) slivered almonds
- 20g (1 tbs) butter
- 1 bunch spring onions, stems trimmed, quartered
- 1 garlic clove, crushed
- 1 tsp cumin seeds
- 420g (2 cups) long-grain white rice, rinsed, drained
- 200g cauliflower, cut into small florets
- 200g broccoli, cut into small florets
- 1/4 cup chopped fresh continental parsley
Description
Creamy Rice With Vegetables And Almonds Recipe - Place The Stock And Water In A Small Saucepan And Bring To The Boil Over High Heat. Reduce Heat To Low And Keep At A Simmer. Meanwhile, Heat The Oil In A Large Saucepan Over...
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