Ingredients

• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 2 tsp garlic powder
• 2 tsp sweet paprika
• 2 tsp ground nutmeg
• 1/2 tsp cayenne pepper
• 1 lemon, juiced
• 60ml (1/4 cup) olive oil
• 600g chicken thigh fillets, cut into 3cm pieces
• Greek-style yoghurt and lemon wedges, to serve

• Vegetable couscous

• 6 eschalots, halved
• 100ml olive oil
• 200g butternut pumpkin, peeled, seeded, cut into 2cm pieces
• 1 large carrot, peeled, cut into 2cm pieces
• 1 tsp ground turmeric
• 2 zucchinis, halved lengthwise, cut into 2cm pieces
• 400g can chickpeas, rinsed, drained
• 250ml (1 cup) chicken stock
• 50g butter
• 200g (1 cup) couscous
• 1/4 cup roughly chopped coriander
• 1 lemon, zested, juiced

Description

Chicken Kebabs With Vegetable Couscous Recipe - Combine Spices, 2 Tsp Salt, Lemon Juice And Oil In A Large Bowl. Toss Chicken To Coat. Cover And Refrigerate For 2 Hours. To Roast Vegetables For Couscous, Preheat Oven To 200C....

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