Ingredients

• 1 x 1.2kg easy-carve lamb leg, trimmed, cut into 4cm-pieces
• 200g (3/4 cup) Greek-style natural yoghurt
• 1/2 tsp turmeric
• 1 tbs mustard seed oil
• 2 large brown onions, finely chopped
• 3 garlic cloves, finely chopped
• 2 tsp finely chopped ginger
• 1 tbs ground cumin
• 2 tsp ground coriander
• 1 tsp chilli powder
• 5 cardamom pods, bruised (see note)
• 1 x 7cm cinnamon stick
• 5 whole cloves
• 2 fresh or dried bay leaves
• 125ml (1/2 cup) water
• 1/4 cup chopped fresh coriander
• Steamed basmati rice, to serve

• Dhal

• 1 tbs mustard seed oil
• 2 tsp mustard seeds
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tsp finely chopped fresh ginger
• 1 long fresh red chilli, finely chopped
• 2 tbs fresh curry leaves
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 210g (1 cup) red lentils, rinsed, drained
• 500ml (2 cups) chicken or vegetable stock
• 500ml (2 cups) water
• 20g butter
• 1 tsp garam masala

Description

Dhal Bhat Tarkari Recipe - Combine Lamb, Yoghurt And Turmeric In A Bowl. Season With Salt And Pepper. Heat The Oil In A Large Saucepan Over Medium Heat. Add The Onion And Cook, Stirring Occasionally, For...

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