Ingredients

• 750g large cherry tomatoes, halved
• 80ml (1/3 cup) olive oil
• 2 x 400g cans whole roma tomatoes
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 red bird's-eye chilli, seeded, finely chopped
• 375ml (1 1/2 cups) chicken stock
• 1 tbs torn basil leaves
• Garlic croutons and grated parmesan, to serve

• Parmesan meatballs

• 1 slice white bread, crust removed
• 60ml (1/4 cup) milk
• 80ml (1/3 cup) olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 150g minced pork
• 150g minced veal
• 2 tbs finely chopped flat-leaf parsley
• 1 egg, lightly beaten
• 1 tbs tomato paste
• 1 red bird's-eye chilli, seeded, finely chopped
• 40g (1/2 cup) finely grated parmesan

Description

Tomato Soup With Parmesan Meatballs Recipe - Preheat Oven To 150C. To Roast Tomatoes For Soup, Using Your Hands, Squeeze Cherry Tomatoes To Remove Seeds, Then Toss With 2 Tbs Oil In A Bowl. Place Seeded Tomatoes, Cut-side...

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