Ingredients
- 4 (about 200g each) chicken breast fillets
- 8 thin slices prosciutto
- 8 chat (small coliban) potatoes
- 150g green beans, topped
- 150g snow peas, trimmed
Grapefruit dressing
- 125ml (1/2 cup) olive oil
- 80ml (1/3 cup) fresh grapefruit juice
- 1 tbs Dijon mustard
- 1 tbs chopped fresh tarragon
- 1 garlic clove, crushed
- Pinch of sugar
- Pinch of salt
Description
Prosciutto-wrapped Chicken With Grapefruit Dressing Recipe - Preheat Oven To 180°C. To Make The Grapefruit Dressing, Combine The Oil, Grapefruit Juice, Mustard, Tarragon And Garlic In A Jug. Taste And Season With Sugar And Salt. Set...

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