Ingredients
- 60ml (1/4 cup) honey
- 95g (1/3 cup) coconut & almonds korma curry paste (Patak's brand)
- 2 garlic cloves, crushed
- 160g (1 cup) almond kernels
- 150g (1 cup) salted peanuts
- 145g (1 cup) unsalted cashew nuts
- 145g (1 cup) unsalted macadamia nuts
- 170g (1 cup) raisins
- 55g (1 cup) flaked coconut
Description
Indian Spiced Nut Mix Recipe - Combine The Honey, Curry Paste And Garlic In A Large Bowl. Add The Almonds, Peanuts, Cashews And Macadamias And Stir Until Well Combined. Place The Nut Mixture In A Large Oven Bag...
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