Ingredients

• 1L (4 cups) boiling water
• 1 tbs Massel chicken stock powder
• 570g (3 cups) couscous
• 50g (1/2 cup) flaked almonds, toasted
• 2 tsp olive oil
• 1 small brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 tsp finely grated fresh ginger
• 400g can diced tomatoes
• 400g can chickpeas, rinsed, drained
• 180g (1 cup) Turkish apricots, halved
• 1 cinnamon stick
• Olive oil spray
• 6 small chicken breast fillets
• 1 tbs Moroccan spice mix
• Fresh mint leaves, to serve

Description

Moroccan Chicken With Tomato & Apricot Chickpeas Recipe - Combine The Water And Stock Powder In A Large Jug. Place The Couscous In A Large Heatproof Bowl. Pour Over 750ml (3 Cups) Of Stock Mixture. Cover With Plastic Wrap And Set Aside...

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