Ingredients
- 1 1/2 teaspoons cumin seeds
- 2 large avocadoes, halved, deseeded, peeled, diced
- 1 long green chilli, finely chopped
- 1 tablespoon chopped fresh coriander leaves
- 1 green onion, thinly sliced
- 1 tablespoon Alfa One rice bran oil
- 2 tablespoons lime juice
- 1/2 teaspoon sea salt
- Toasted naan bread, to serve
Description
Indian Spiced Avocado Dip Recipe - Toast Cumin Seeds In A Frying Pan Over Medium Heat For 1 To 2 Minutes Or Until Fragrant. Transfer To A Mortar And Pestle (see Note). Pound Until Roughly Ground. Place Avocado In...
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