Ingredients

• 1 tbs plain flour
• 2 tsp each ground coriander, cumin, ginger
• 1 tsp each ground cinnamon, turmeric
• 1 cinnamon stick
• 1/2 tsp chilli powder
• 1kg (about 8 pieces) chicken thigh fillets, sinew trimmed, halved
• 3 tbs light olive oil
• 2 onions, thinly sliced
• 4 garlic cloves, crushed
• 375ml (1 1/2 cups) chicken stock
• 425g can crushed tomatoes
• 2 bay leaves
• 2 tsp sugar
• 400g can chickpeas, drained
• 1/2 cup pitted dates
• 1/4 cup chopped fresh coriander
• 1/2 cup blanched almonds
• Cooked couscous, to serve

Description

Chicken & Date Tajine Recipe - Combine Flour And Spices In A Bowl. Toss Chicken In Spice Mixture. Heat 2 Tablespoons Oil In A Heavy-based Pan Over Medium Heat. Add Chicken And Fry In Batches For 1 Minute Each...

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