Ingredients

• 1 1/2 cups (225g) plain flour
• 2 tbs pure icing sugar, plus extra to dust
• 2 tbs custard powder
• 100g chilled unsalted butter, chopped,
• 1 egg yolk
• 410g jar fruit mince
• 2 tbs Grand Marnier or other orange liqueur
• 1/3 cup (85g) finely chopped glace figs
• 1 tbs finely grated orange zest

• Grand Marnier butter

• 250g unsalted butter, softened
• 1 1/3 cups (200g) pure icing sugar, sifted
• 1/3 cup (80ml) Grand Marnier
• Finely grated zest of 1 orange

Description

Fruit Mince Pies With Grand Marnier Butter Recipe - Place The Flour, Icing Sugar And Custard Powder In A Food Processor And Pulse To Remove Any Lumps. Add The Butter And Whiz Until Fine Crumbs. Using A Fork, Whisk The Egg Yolk With...

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