Ingredients

• 2 tsp sumac (see note)
• 2 tsp ground cumin
• 150g (1 cup) plain flour
• 3 baby cauliflowers or
• 1/2 large cauliflower, trimmed, thickly sliced
• 2 baby (Dutch) carrots, trimmed, peeled
• 400g can chickpeas, rinsed, drained
• Vegetable oil, to deep-fry
• Toasted pita bread wedges, to serve

• Almond sauce

• 50g rustic bread, crust removed
• 80g almonds
• 1 clove garlic, halved
• 1/2 long red chilli, seeded, roughly chopped
• 1/4 tsp ground cumin
• 1 lemon, juiced
• 125ml (1/2 cup) extra virgin olive oil

Description

Middle Eastern Fried Vegies With Almond Sauce Recipe - To Make Sauce, Dip Bread Into A Bowl Of Water, Then Squeeze To Remove Excess Moisture. Grind With Nuts, Garlic, Chilli, Cumin And 1/2 Tsp Salt In A Food Processor. Add Lemon...

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