Ingredients

• 1kg bought sponge cake or panettone, cut into 2-3cm pieces
• 300ml ctn thickened cream, whipped
• Strawberries, washed, hulled, halved, to decorate
• Pure icing sugar, to dust

• Strawberry compote

• 3 x 250g punnets strawberries, washed, hulled
• 375ml (1 1/2 cups) dessert wine
• 55g (1/4 cup) caster sugar

• Vanilla bean custard

• 35g (1/4 cup) custard powder
• 55g (1/4 cup) caster sugar
• 625ml (2 1/2 cups) milk
• 250ml (1 cup) thickened cream
• 1 vanilla bean, split lengthways
• 250g ctn mascarpone

Description

Strawberries 'n' Cream Trifle Recipe - To Make The Strawberry Compote, Stir The Strawberries, Wine And Sugar In A Saucepan Over Low Heat Until Sugar Dissolves. Bring To The Boil. Reduce Heat To Medium-low. Simmer For...

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