Ingredients

• 2 red capsicums, quartered
• 2 yellow capsicums, quartered
• 1 large ciabatta loaf, cut into 1.5cm slices, chargrilled

• Bagna cauda

• 6 garlic cloves
• 90g good-quality anchovies (rinsed if salted: see Notes)
• 150ml extra virgin olive oil
• 100g unsalted butter

Description

Peperoni Con Bagna Cauda (grilled Capsicum With Bagna Cauda) Recipe - For The Bagna Cauda, Blanch The Garlic Cloves In A Small Saucepan Of Boiling Water For 20 Seconds. Repeat Process Twice More, Changing The Water Between Each. Place Garlic In A...

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