Ingredients
- 300g dried orecchiette pasta (see note)
- 4 (70g each) Italian pork sausages
- 1/4 cup olive oil
- 2 garlic cloves, thinly sliced
- 500g cherry tomatoes, halved
- 400g can cannellini beans, drained, rinsed
- 50g baby spinach leaves
- 1/2 cup fresh basil leaves
- crusty bread, to serve
Description
Sausage And Bean Pasta Salad Recipe - Cook Pasta In A Large Saucepan Of Boiling Salted Water, Following Packet Directions, Until Tender. Drain. Meanwhile, Heat A Large Non-stick Frying Pan Over Medium-high Heat Until...
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