Ingredients

• 3 potatoes, peeled, roughly chopped
• 600ml salt-reduced chicken or vegetable stock
• 1 large celeriac, peeled, roughly chopped
• 2 tbs olive oil or unsalted butter
• 1 onion, chopped
• 4 celery stalks, thinly sliced, a few inner leaves reserved
• 1/2 tsp grated nutmeg
• Good pinch of cayenne
• 1 tsp celery seeds (see Notes)

• Smoked trout toasties

• 200g smoked trout fillet, shredded
• 1/2 cup (60g) grated gruyere or cheddar
• 4 tortillas

Description

Celeriac Soup With Smoked Trout Toasties Recipe - Place Potatoes In A Pan With Stock And 600ml Water And Bring To The Boil. Add Celeriac And Simmer Over Medium-low Heat For 20 Minutes Until Tender. Meanwhile, Heat Oil Or Butter...

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