Ingredients

• 40g butter
• 2 brown onions, thinly sliced into rings
• 2 Spanish onions, thinly sliced into rings
• 2 garlic cloves, crushed
• 1/2 cup (125ml) brandy
• 6 cups (1.5L) beef or vegetable stock
• 8 sprigs thyme
• 1 small baguette, cut diagonally into
• 2cm-thick slices
• 4 green onions, ends trimmed, thinly sliced
• 1 cup (80g) coarsely grated gruyere

Description

Mixed Onion Soup With Green Onion Croutes Recipe - Melt The Butter In A Large Saucepan Over High Heat Until Foaming. Add The Brown And Spanish Onions And Cook, Stirring, For 10 Minutes Or Until Onion Softens And Begins To Brown....

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