Ingredients

• 1 tablespoon olive oil
• 1 onion, roughly chopped
• 1 stick celery, trimmed, thinly sliced
• 2 garlic cloves, crushed
• 2 teaspoons chilli powder
• 1 1/2 cups long-grain basmati rice, well rinsed
• 3 cups low-salt vegetable stock
• 400g can red kidney beans, rinsed, drained
• 1/2 cup semi-dried tomatoes, chopped

• Avocado salsa

• 1 avocado, halved, cut into 1cm cubes
• 1 tablespoon lemon juice
• 1/3 cup coriander leaves, chopped

Description

Spicy Bean And Rice Pilaf Recipe - Heat Oil In A Large Saucepan Over Medium Heat. Add Onion And Celery. Cook, Stirring Occasionally, For 7 Minutes Or Until Soft. Add Garlic And Chilli Powder. Cook For 30 Seconds....

View Full Recipe