Ingredients

• 3 tsp olive oil
• 1 small red onion, finely chopped
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1 x 250g punnet cherry tomatoes, halved
• 1 x 400g can brown lentils, rinsed, drained
• 3 tsp Woolworths Select
• White Balsamic vinegar
• 2 tsp extra virgin olive oil
• 2 tsp fresh lemon thyme leaves
• 1/2 cup chopped fresh continental parsley
• 4 pork midloin chops, excess fat trimmed

Description

Pork Chops With Warm Lentil And Tomato Salad Recipe - Heat 2 Teaspoons Of The Olive Oil In A Large Non-stick Frying Pan Over Medium Heat. Add The Onion, Cumin And Coriander, And Cook, Stirring Occasionally, For 3 Minutes. Add The...

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