Ingredients
- 2 tbs sunflower oil
- 20 chipolata sausages
- 3 onions, finely chopped
- 600ml chicken or beef stock
- 700g tomato pasta sauce (we used roasted tomato & bacon)
- 330ml Guinness beer
- 2 tbs brown sugar
- 4 x 410g cans baked beans
- 2 tbs finely chopped parsley
Description
Sausage & Bean Hotpot Recipe - Preheat The Oven To 150°C. Heat Oil In A Large Ovenproof Casserole Over Medium Heat, Add The Sausages And Brown All Over. Remove From The Pan And Set Aside. Add Onions...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter