Ingredients

• 3 tbs light olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 2 tbs Thai red curry paste
• 300g arborio rice
• 300ml fish or vegetable stock
• 300ml coconut milk
• 4 fresh kaffir lime leaves, finely shredded
• 1 lemon grass stalk, finely chopped
• 1 (about 200g) medium squid, cleaned, cut into rings
• 200g green prawns, peeled, with tails on
• 150g cleaned scallops
• 1 tbs seasoned flour*

Description

Thai Seafood Risotto Recipe - Preheat Oven To 180°C. Heat 1 Tablespoon Of Oil In A Pan And Add Onion. Cook Over Medium Heat For 1 Minute Until Softened. Add Garlic And Curry Paste. Cook For 1 Minute...

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