Ingredients

• 1 1/2 cups self-raising flour
• 1/2 cup desiccated coconut
• 1/2 cup brown sugar
• 150g butter, melted
• 60g dark chocolate, melted

• Peanut ganache

• 180g block white chocolate, chopped
• 1/3 cup thickened cream
• 1/3 cup granulated nuts

Description

Choc-peanut Ganache Slice Recipe - Preheat Oven To 180°C/160°C Fan-forced. Grease An 18cm X 28cm (base) Slice Pan. Line Base And Sides With Baking Paper, Allowing 3cm Overhang On All Sides. Combine...

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