Ingredients

• 2 tbs olive oil
• 6 large good-quality pork sausages
• 300ml chicken stock
• 400ml tomato passata or good-quality tomato sauce
• 425g can cannellini beans, drained, rinsed
• 1/2 tsp fennel seeds
• 2 fresh bay leaves
• 2 tbs wholegrain mustard
• 1 1/2 tbs unsalted butter
• 2 cups soft white fresh breadcrumbs
• 2 tbs chopped fresh herbs (such as basil, oregano and parsley)

Description

Quick Cassoulet Recipe - Preheat The Oven To 190°C. Place Half The Oil In A Deep Frying Pan Over Medium Heat. Add Sausages And Cook Until Browned. Add The Stock, Tomato Sauce, Beans, Fennel Seeds,...

View Full Recipe