Ingredients

• 150g unsalted butter, chilled
• 1 small onion, finely chopped
• 2 bacon rashers, rind removed, roughly chopped
• 75g soft white breadcrumbs
• 2 tbs roughly chopped flat-leaf parsley
• 1 tsp chopped lemon thyme leaves
• 100g roasted unsalted macadamia nuts
• 2 tsp grated lemon rind
• 1 small egg, beaten
• 8 skinless trout fillets (ask your fishmonger to prepare them)
• 1 cup (250ml) white wine
• 1 tbs lemon juice
• Pan-wilted spinach, to serve

Description

Fish Fillets With Macadamia Nut Stuffing Recipe - Melt 30g Of The Butter In A Frypan Over Medium Heat, Add The Onion And Cook, Stirring, For 1-2 Minutes Or Until Softened But Not Coloured. Add The Bacon And Cook, Stirring, For 2...

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