Ingredients

• 4 roma tomatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon caster sugar
• 1 1/4 cups plain flour
• 1 1/2 teaspoons baking powder
• 1 cup milk
• 2 eggs
• 2 (500g) fresh corn cobs, trimmed, kernels removed
• 1 tablespoon finely chopped fresh chives
• Olive oil cooking spray
• 4 Primo middle bacon rashers, rind removed
• Baby rocket, to serve

Description

Sweetcorn Fritters With Roast Tomato And Crispy Bacon Recipe - Preheat Oven To 200°C/180°C Fan-forced. Line A Baking Tray With Baking Paper. Place Tomato, Cut Side Up, On Prepared Tray. Drizzle With Oil. Season With Salt And...

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