Ingredients

• 4 large vine-ripened tomatoes
• 1/3 cup couscous
• 1 tablespoon currants
• 1/4 cup salt-reduced chicken stock
• 1 tablespoon lemon juice
• 1 tablespoon slivered almonds, toasted
• 1 tablespoon chopped fresh basil leaves
• 1 tablespoon chopped fresh flat-leaf parsley leaves
• 1 tablespoon finely
• Chopped fresh chives
• 2 teaspoons extra-virgin olive oil

Description

Herb Couscous Stuffed Tomatoes Recipe - Preheat Oven To 220°C/200°C Fan-forced. Slice Tops From Tomatoes. Reserve Tops. Using A Teaspoon, Scoop Out Flesh And Seeds. Place Tomatoes And Tops On A Baking...

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