Ingredients

• 1 (about 1kg) butternut pumpkin
• 40ml (2 tbs) olive oil
• 1 large onion, peeled, chopped
• 2 carrots, peeled, chopped
• 750ml (3 cups) chicken stock
• 1 tsp mild paprika
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp ground coriander
• 1/2 tsp grated fresh nutmeg
• 250ml (1 cup) creme fraiche

• Pumpkin-seed pesto

• 2-3 tbs roasted pumpkin seeds (see note), plus extra to serve
• 1/2 tsp grated ginger
• 2 garlic cloves
• 1/2 cup fresh basil leaves
• 1 tsp grated parmesan cheese
• 120ml (6 tbs) olive oil

Description

Perfect Pumpkin Soup Recipe - To Make The Pesto, Place Roasted Pumpkin Seeds, Ginger, Garlic, Basil And Parmesan In A Food Processor, Then Whiz To A Paste. With The Motor Running, Slowly Add The Oil Until...

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