Ingredients

• 130g (2/3 cup) jasmine rice
• 2 tbs kecap manis (see note)
• 1 tbs dark soy sauce
• 125ml (1/2 cup) peanut oil
• 2 tsp sesame oil
• 4 x 200g pieces salmon fillet, pin-boned, skinned
• 1 egg
• 1 tsp fish sauce
• 2 cloves garlic, thinly sliced
• 2cm piece ginger, cut into julienne (matchsticks)
• 1 small red onion, thinly sliced
• 150g snow peas, trimmed, thinly sliced on the diagonal
• 160g (1 cup) shelled peas
• 1/2 cup mint leaves, roughly chopped
• 1/2 cup coriander leaves
• Sliced long red chilli, to serve

Description

Soy-marinated Salmon With Fried Rice Recipe - Cook Rice In A Saucepan Of Boiling Salted Water For 15 Minutes, Then Drain And Rinse Under Cold Water To Cool And Remove Starch. Drain Again. Spread Rice Over A Large Oven Tray...

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