Ingredients

• 1/2 cup finely chopped fresh mint leaves
• 2 garlic cloves, crushed
• 1 tablespoon honey
• 2 teaspoons wholegrain mustard
• 2 tablespoons olive oil
• 600g lean lamb leg steaks, cubed
• Olive oil cooking spray

• Radish and snowpea sprout salad

• 1 tablespoon white wine vinegar
• 2 tablespoons olive oil
• 1 Salanova butter lettuce, trimmed
• 4 radishes, trimmed, thinly sliced
• 1 small Lebanese cucumber, halved, sliced
• 30g snowpea sprouts, trimmed

Description

Minted Lamb Skewers With Radish And Snowpea Sprout Salad Recipe - Combine Mint, Garlic, Honey, Mustard And Oil In A Bowl. Thread Lamb Onto Skewers. Place In A Glass Or Ceramic Dish. Spoon Two-thirds Of The Mint Mixture Over Lamb. Turn To Coat....

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