Ingredients

• 3 cups salt-reduced chicken stock
• 1 tablespoon olive oil
• 1 small brown onion, finely chopped
• 1 garlic clove, crushed
• 3 middle bacon rashers, rind removed, finely chopped
• 2 cups arborio rice
• 420g can cream of mushroom condensed soup
• 1/2 cup boiling water
• 30g baby rocket
• Grated parmesan cheese, to serve

Description

Microwave Cream Of Mushroom And Bacon Risotto Recipe - Place Stock In A Microwave-safe Jug. Microwave On High (100%) For 2 Minutes Or Until Hot. Cover To Keep Warm. Combine Oil, Onion And Garlic In A 2 Litre-capacity, Microwave-safe...

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