Ingredients
- 150g butter, softened
- 2/3 cup firmly-packed brown sugar
- 100g pecans, finely chopped
- 2 (200g) carrots, peeled, coarsely grated
- 2/3 cup self-raising flour
- 2/3 cup plain flour
- 2/3 cup buttermilk
- 2 eggs
Orange and cream cheese frosting
- 125g spreadable cream cheese
- 20g butter, softened
- 1/2 cup pure icing sugar
- 1 orange, rind finely grated
Description
Carrot And Pecan Slice Recipe - Preheat Oven To 180°C. Grease A 3cm-deep, 18cm X 28cm (base) Slab Pan. Line With Baking Paper (see Note). Using An Electric Mixer, Beat Butter And Brown Sugar Until Pale...

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